HEALTHY FRUIT N VEG SALAD

Ingredients

• 1 red pepper
• 1 yellow pepper
• 1 medium sized carrot
• 1 medium sized apple
• 1 medium sized pear
• 1 yellow squash1 green squash/zucchini
• Quarter cup peeled and cubed jicama.
• Mint leaves cut into ribbons to garnish
• 3 slices of mozarella cheese (torn into bits)

Dressing

• 1/3 cup olive oil
• 2 tbsp red wine vinegar
• 2 tbsp honey
• 1/4 tsp crushed black pepper
• 1/6 tsp crushed thyme (can be omitted)salt to taste
• 3 tbsp poultry/grill or any seasoning of choice
• pinch of chilli powder

Method

• Cut all vegetables and fruits into cubes.
• In a small bowl, combine all the dressing ingredients and whisk with a fork to homogenize.
• Pour it over cut vegetables and fruits. Add mozarella cheese and combine. Check for taste.
• Garnish with mint ribbons.